A range of generously flavoured and very affordable Barossa Valley wines courtesy of a partnership between two good mates – winemaker Kym Teusner and viticulturalist Warwick Murray.
Vineyard: Eastern Barossa Valley
Fermentation: Destemmed and fermented in open fermenters for 5 to 7 days. Twice daily pumpovers by real humans.
Wood: Seasoned oak Puncheons and hogsheads for 14 months
Nose: Light red cherry and fresh plum with spice, cigar box, star anise and cinnamon
Palate: Medium bodied, ripe and generous. Light red fruit characters and spice. Silky tannins provide length and persistence.
Cellaring: Drink now to 5 years