Page 5 - TMV SB Domestic
P. 5

     Vineyard: Eastern Barossa Valley.
Fermentation: Destemmed and fermented in open fermenters for 5 to 7 days.
Twice daily pumpovers by real humans.
Wood: Seasoned oak Puncheons and hogsheads for 12 months.
Nose: Ripe plum and mulberry, mocha and herbal spices.
Palate: Rich, ripe and full, this fruit driven wine delivers dark fruit flavours and finishes with soft rounded tannins.
Cellaring: Drink now to 5 years.
Vineyard: Eastern Barossa Valley. Fermentation: Pressed, settled and
fermented cold and slow.
Wood: 5% matured in seasoned French barriques for 10 months.
Nose: Aromas of ripe honey dew melons, peaches and nec-tarine.
Palate: Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity.
Cellaring: Drink now.

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